A Review Of restaurant awards
She inspired dishes like photo-ideal cemitas produced with springy bread (Mr. Aparicio’s specialty), tart aguachile with slivers of scallops in a very tub of leche de tigre, and tacos which have been traditional (al pastor, pescado) instead of so standard (vegan tacos arabes built with mushrooms) on housemade sourdough tortillas. El Chingon doesn